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MEALS AND SNACKS FOR YEAR-END PROGRAM IMPLEMENTATION REVIEW ON HR PPAs

Reference No: 20221128-005                                   Date: November 28, 2022

Request for Quotation No.: 2022-134

REQUEST FOR QUOTATION INVITATION

Title of the Project: MEALS AND SNACKS FOR YEAR-END PROGRAM IMPLEMENTATION REVIEW ON HR PPAs

Approved Budget:             Php84,000.00

Meals and Snacks                                                 

Breakfast                                           

1 cup of Steamed Rice                                          

2 pcs longganisa                                         

1 pc boiled egg                                            

1 Banana (Lakatan)                                              

1 sachet of 3-in-1 instant coffee

with hot water placed in paper cup                                        

1 Bottle Purified Water 350 ml                                                

AM Snacks                                         

1 serving of Siopao Asado with sauce ( Big size)                                       

1 can of Orange juice (240 ml)                                                

Lunch                                                 

Chicken BBQ (quarter size)                                            

1 cup of mixed buttered vegetables                                        

1 cup of Steamed Rice                                          

1 pc ponkan                                                 

1 bottle of Purified Water 500 ml                                            

PM Snacks                                         

1 pc Cheesy Ensaymada                                       

1 can of four seasons juice (240 ml)                                                 

Dinner                                                

1 slice of  breaded fried porkchop (120 grams)                                         

4 pcs lumpiang gulay with vinegar sauce                                         

1 cup of Rice                                               

1 bottle of Mineral Water 500 ml                                             

 

                                                 

                                                 

DATE NEEDED: December 3, 2022                                          

Note: Observing the guidelines on food safety standards, the caterer shall provide the following:

  1. Sanitation Certificate from the City/Municipal Health Office;
  2. Medical Certificate of Catering Service Crew & kitchen staff (servers, food handlers, drivers);
  3. Disclosure on safety and precautionary measures against COVID-19.
  4. The caterer shall provide food samples for sensory evaluation and acceptability test.

 

The Schools Division Office of San Carlos City, Pangasinan, hereinafter referred to as the procuring entity, through its Bids and Awards Committee (BAC), now invites qualified suppliers/bidders to quote your lowest price inclusive of VAT on the above-mentioned project, subject to the Terms and Condition stated in the Request for Quotation (RFQ). Duly signed and sealed envelopes compliant with the requirements mentioned in the RFQ may be submitted at the Division Office not later than December 02, 2022, 10:00 A.M.

The BAC shall proceed with the opening of envelopes following the provisions of Small Value Procurement, and upon receipt of at least one (1) quotation on the date of deadline of submission.

Very truly yours,

                      

       MARILU N. CARDENAS

Assistant Schools Division Superintendent

Chairperson, Bids and Awards Committee