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Procurement and Delivery of Meal for 3rd Coordination Meeting with R1AA Working Committee

Reference No. 20230414-001    

Date: April 14, 2023

 

Request for Quotation No.:2023-034

 

REQUEST FOR QUOTATION INVITATION

 

Title of the Project:  Procurement and Delivery of Meal for 3rd Coordination Meeting with R1AA Working Committee

 

Approved Budget:     Php54,998.00

 

Specifications:

90       pax     UNLI-LUNCH                       

SOUP: Cream Squash                                   

SALAD: Tossed Greens with Ceasar Dressing                                 

MAIN COURSE: Beef in Mushroom Sauce, Chicken Sate, Breaded Fish with Tartar Sauce, Inihaw na Liempo, Buttered Corn and Broccoli, Calamares Fritos, Lumpiang Shanghai, Embutido, Yangchao Rice, Pancit Canton with Chopsuey Toppings                               

DESSERT: Almond Jelly with Lychee & Buko Pandan

DRINKS: Fruit Punch (Four Season’s Juice) & Water                                 

                                   

70       pax     PM UNLI-SNACK                            

Empanada

Buchi-Buchi

Native Cakes

Assorte d Fruits

Nuts

Pretzels

Palabok

Juice

Mini Donuts

Lumpiang Shanghai                           

The Schools Division Office of San Carlos City, Pangasinan, hereinafter referred to as the procuring entity, through its Bids and Awards Committee (BAC), now invites qualified suppliers/bidders to quote your lowest price inclusive of VAT on the above-mentioned project, subject to the Terms and Condition stated in the Request for Quotation (RFQ). Duly signed and sealed envelopes compliant with the requirements mentioned in the RFQ may be submitted at the Division Office not later than April 18, 2023, 10:00 A.M.

The BAC shall proceed with the opening of envelopes following the provisions of Small Value Procurement, and upon receipt of at least one (1) quotation on the date of deadline of submission.

Very truly yours,

                       

ARLENE B. CASIPIT, EdD, CESE

OIC – Assistant Schools Division Superintendent

Chairperson, Bids and Awards Committee

 

SEE ATTACHED RFQ