Reference No. 20230213-010 Date: February 13, 2023
Request for Quotation No.:2023-010
REQUEST FOR QUOTATION INVITATION
Title of the Project: TRAINING ON SELF-MASTERY IN LEADERSHIP, COMMUNICATION
AND PRESENTATION SKILLS
Approved Budget: Php 306,800.00
Specifications: 59 pax AM Snack
Ube Ensaymada
Buffet Lunch
Pork with potatoes and cabbage soup
Roasted Chicken
Sweet and sour fish fillet
Roasted Vegetables
Red Velvet Cake
PM Snack
Pancit Bihon
Buffet Dinner
Pumpkin Soup
Pork with Soy Ginger Glaze
Fried Fish Fillet in Sweet and Sour Sauce
Chopsuey
Ginataang Mais
Set Breakfast
Garlic Rice
Scrambled Egg
Daing na Bangus
Chilled Juice or Coffee
AM Snack
Dulce De Leche
Buffet Lunch
Cream of Corn Soup
Pork Steak
Fish and Tofu Taosi
Buttered beans and corn
Chocolate Pudding Mini
PM Snack
Chicken Empanada
Buffet Dinner
Potato Cheddar Soup
Chicken Ala King
Fish Tempura
Baked Cauliflower
Coffee Jelly
Set Breakfast
Garlic Rice
Scrambled Egg
Classic Longganisa
Chilled Juice or Coffee
AM Snack
Chicken sandwich
Buffet Lunch
Chicken Noodle Soup
Pork Stew with Carrots, Tomato and Potato (menudo)
Breaded Fish with Tartar Sauce
Pinakbet
Chocolate Mousse
PM Snack
Cheese Ensaymada
Note: Inclusion of the package: Room accommodation and meals
The Schools Division Office of San Carlos City, Pangasinan, hereinafter referred to as the procuring entity, through its Bids and Awards Committee (BAC), now invites qualified suppliers/bidders to quote your lowest price inclusive of VAT on the above-mentioned project, subject to the Terms and Condition stated in the Request for Quotation (RFQ). Duly signed and sealed envelopes compliant with the requirements mentioned in the RFQ may be submitted at the Division Office not later than February 17, 2023, 10:00 A.M.
The BAC shall proceed with the opening of envelopes following the provisions of Small Value Procurement, and upon receipt of at least one (1) quotation on the date of deadline of submission.
Very truly yours,
ARLENE B. CASIPIT, EdD
OIC – Assistant Schools Division Superintendent
Chairperson, Bids and Awards Committee
SEE ATTACHED RFQ